| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to amount of priority and priority foundation violations food safety not being monitored trained as needed. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat dept- knives in clean knife holder still have organic matter on blade areas.
Produce dept- Bowls on prep table still have soiled/organic matter inside and outside of bowls. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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meat dept- when checking sanitizer for hose system no sanitizer dispensing. |
Worked on system and go working properly before inspector left area |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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4 containers of beef stew and 1 plate lunch out at room temperature selling to customers at warmer/steam table counter. Probed temperatures between 108- 117- must hot hold at 135 or higher. Voluntarily discarded at time of noting. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Kitchen walk- in cooler- Breakfast gravy probed 70 degrees. Discarded at time of noting. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Bologna and souse several packages of opened pieces of meats in zip log bags used to store meats with layers of date marking labels on the bag. Unable to tell if out of date and keep putting new date on top of the labels. Also on deli meats that have single packages of meat the bags have several layers of labels on bags. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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steam table area- Chemical spray bottle not labeled on shelf under steam table. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Bakery prep area- Fantastik chemical spray bottle left on counter. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Kitchen- fan on prep table excessive dust buildup on fan and blades. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Retail area- Bush grilling beans stored directly on floor at end cap area of isle. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Meat dept- Plastic door curtains black organic buildup, hand sink excessive buildup on and inside sink.
Produce dept- trash spillage buildup under shelves, shelves under prep tables build up need cleaning. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Drain plugs missing on 2 of the 3 dumpsters, lids missing on all dumpsters |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Kitchen- wall damage at 3 bay sink area at plumbing for hand sink, wall damage with tiles missing at wall at walk in cooler freezer area. Water pipes leaking under hand sink at bakery area.
Walk in produce cooler- wall damage with concrete blocks exposed not sealed. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash and food on ground around dumpster area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Vents over oven/smoker missing. |
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Core (C) |
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