| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Scoops were observed to be stored on the shelves above the three compartment sink in a container not inverted. |
Employees invert these utensils during the inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Racks in the walk in cold holding unit for Temperature control for safety biscuits were observed to have an excessive amount of build up and residues. |
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Core (C) |
1 |