Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 158
Kitchen chest freezer -12
Retail beverage cooler 35
Ice Cream Freezer -12

Food Temperatures


Description Temperature State Of Food
Cheeseburger 131
Sausage Sandwich 128
wings 91

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in the men's restroom, PIC states that it was stolen this morning Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using a state issued and calibrated probe thermometer the wings, sausage sandwiches, and hamburgers were discovered to be below the safe hot holding temperature of 135 degrees. PIC discarded all foods in the warmer below 135 degrees. Priority (P) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Retail Warmer- Tongs were stored on top of the warmer and not covered or protected from contamination. PIC moved tongs Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out using boxes as shelves for chip by chip company, soiled and not easily cleanable Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Firm was unable to provide valid test strip at time of inspection, all strips were expired. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Kitchen- several light bulbs in the kitchen were burned out. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94