| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*** Repeat-hand sink in produce area is blocked with maintenance cleaning supplies and various equipment used for cleaning, it must have open for easy access. |
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Priority Foundation (PF) |
1 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Produce- Atleast 3 packages of strawberries in the retail cooler had mold. 2 packages of sliced apples had a sell by date of 12/19/24 were on the retail shelf with bloated packaging. One of the packages had soft, mushy apples and was spilling liquid. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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3 Bay Sink- In both the meat and produce 3 bay sinks the chemical sanitizer was less then 200 PPM. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Retail Produce- Firm cuts and packages its own sliced vegetables as a stir fry package. Firm does not place a date on when the product was cut and normally disposes of any product if it last longer than a week or the sliced onions begin to turn color. Advised PIC that date marking is needed on the cut vegetables. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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At time of inspection, firm did not have any valid test strips |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Women's restroom did not have a covered receptacle for sanitary napkins. |
PIC placed a covered receptacle for sanitary napkins in the women's restroom.. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Dairy Walk-in Cooler has litter under shelves and on the floor, to include a single disposable shaving razor. |
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Core (C) |
1 |