| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Reach-in- Garlic sauce does not have a date on when it is made. PIC stated that he makes it every Monday and everything else is prepared daily. Advised PIC to place a date on the Garlic sauce due to not being made every 24 hours |
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Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
meat repackage in store, no labeling whatsoever, need cut of meat and safe handling labels
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Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm re-packages cheese cakes and the repackaged cheese cakes do not have any label to list the ingredients. Firm makes Baklava and does not put an ingredient label on it. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A Pot containing chicken was stored on the floor of the walk-in cooler and 3 bottles of sauce were stored on the floor under the hand sink. PIC states that inspector arrival distracted him and he placed the items on the floor. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Area above food warmer has ashes and grease build up. |
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Core (C) |
1 |