| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 36 |
| Ice cream novelty freezer | -46 |
| Upright retail cooler | 33 |
| Chest freezer - taqueria | -20 |
| Upright freezer - taqueria | -8 |
| Upright 1 door cooler (Budweiser) | 32 |
| Upright 3 door cooler | 34 |
| Prep cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fajita beef | 151 | |
| Menudo | 158 | |
| Refried beans | 140 | |
| Onion & cilantro | 39 | |
| Sliced tomato | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Arocep | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed concentration of chlorine-based sanitizer used for food contact surfaces to have concentration above 200ppm | PIC added water to sanitizer solution until concentration was 100ppm | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stainless steel containers wet nested above 3 bay sink | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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