| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 27 |
| Beer Cave | 36 |
| Kitchen Freezer | 2 |
| Kitchen Cooler | 31 |
| Back Stock Freezer | -8 |
| Walk In Cooler | 36 |
| Retail Novelty Freezer | -5 |
| Retail Creamer Dispensers | 37/35 |
| Retail Island Cooler | 34 |
| Nacho Cheese Dispenser | 145 |
| Roller Grill | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapenos | 33 | |
| Sliced Tomatoes | 33 | |
| Hotdog | 152 | |
| Italian Sausage | 149 | |
| Boiled Peanuts | 152 | |
| Cajun Boiled Peanuts | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed several brooms stored improperly with bristles directly on the floor throughout the firm. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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