| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed cooked pulled pork and container of ham with date marks that were expired a week before inspection. |
PIC voluntarily discarded the items with expired date marks |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed firm's probe thermometers were out of appropriate calibration range (in ice water they read -4F and 36F, when they need to be within 2 degrees of 32F) |
PIC voluntarily recalibrated both probe thermometers to be 32F in ice water. |
Priority Foundation (PF) |
0 |