| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door cooler at kitchen area | 38 |
| retail cooler | 38 |
| chest freezers | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| steak egg biscuit | 155 | |
| ham egg biscuit | 150 | |
| sausage biscuit | 150 | |
| cooling down sausage patties | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain tray | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Restroom toilet when flushing backing up into kitchen floor drain. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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