| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
handsink in women's restroom is not producing hot water. All other sinks had hot water. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
the dish machine did not have sanitizer; manual sink with sanitizer at proper concentration |
They put an out of order sign on their dish machine; they will hand wash dishes until the machine is fixed. |
Priority (P) |
0 |