| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable chopper stored clean on the storage rack across from the 3 bay sink was observed to have a build-up of old dried food residue and debris on and around the blade: not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Sanitizer concentration was observed to be reading 0 ppm at time of inspection. |
Management replaced empty sanitizer bottle with a new full one during inspection. 200ppm at recheck |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed ice in contact with food in food containers at the sandwich making prep station.
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Metal food containers stored on rack across from 3 Bay Sink were observed to be wet stacked. |
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Core (C) |
1 |