| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
At time of inspection a personal drink (Monster) was observed on the tomato slicing table while tomatoes were being sliced. |
The personal drink was relocated to a designated area during the inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
There was no sanitizer solution to verify sanitizer concentration in the 3 bay sink at time of inspection, chemical mixer observed to not be functioning correctly. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food storage pans were observed to be stored wet stacked at time of inspection, not allowed to properly air dry. |
|
Core (C) |
0 |