| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat cooler | 40 |
| Produce cooler | 36 |
| Deli walk in cooler | 34 |
| Dairy walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 198 | |
| boneless general Tso chicken | 145 | |
| beans on hot bar | 159 | |
| cheese bombs | 152 | |
| baked chicken | 151 | |
| turkey sliced | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery 3 compartment sink | 200 | kay | |||
| deli 3 compartment sink | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | observed peppered turkey dated expiring 12/29/2024 (today is 1/3/2025). | It was discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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