| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
One opened chub of turkey in deli display case observed with a discard date of 3/26 and one opened chub of ham in deli display case observed with a discard date of 3/26. Today is 3/27. |
PIC voluntarily discarded opened chub with 3/26 as discarded date. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Metal pans stored as clean on shelf in deli three compartment sink observed stored wet nested with liquid leaking out when pans were tilted. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive build-up of encrusted organic matter observed on grates of sliding doors of deli display case and in wells of deli display case.
***Excessive dust build-up observed on fan guards in deli walk-in cooler. |
|
Core (C) |
0 |