| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed paper towel dispenser for front deli handwashing sink not stocked with towels. |
Paper towels were supplied to dispenser during inspection. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemicals (Lemon Burst cleaner and Fryer powder) stored above utensils and food products, liquid butter and salt, on deli backroom storage shelves. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 boxes of soda syrup (Pepsi, Pepsi Zero, Dr.Pepper) stored directly on floor in front of soda syrup storage rack. All food product must be stored 6 inches off the floor, protected from contamination, |
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Core (C) |
0 |