Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Reach In Freezer -1
Creamer Well 36
Retail Grab N Go Coolers 37, 39
Novelty Ice Cream Freezer -1
Beer Walk In Cooler 54
Walk In Cooler 40

Food Temperatures


Description Temperature State Of Food
Milk 54

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed milk being stored in walk in cooler with an internal temperature of 54 degrees F when checked with inspector probe thermometer. Items included 3 gallons of 2% milk, 4 Gallons of whole milk, 3 1/2 gallon of whole milk, 3 1/2 gallon of 2% milk, 3 1/2 gallon of chocolate milk. PIC scanned out milk and discarded during time of inspection Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster to be missing lid with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100