| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves without first washing hands; observed employee donning gloves for weighing and bagging shrimp for customer (shrimp handled with gloved hands); |
Discussion with employee on washing hands before donning gloves for food handling and preparation, during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed on back deli storage rack, clean utensils stored in containers soiled with debris; observed several utensils with food buildup stored clean in utensil container; observed clean dishes drying on soiled dish drying rack; observed white bucket, containing single service cups for sauce/corn, soiled on bottom and sides with debris/buildup. |
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Priority Foundation (PF) |
1 |