Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
produce cooler 38
egg cooler 39
milk cooler 37
produce walk in cooler 34
raw meat cooler 38
raw meat room 50
pick 5 cooler 37
walk in freezer 2
retail ice cream freezer 0
retail veggie freezer 0
retail pizza freezer 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink meat dept 200 quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign at hand sink at raw meat dept hand sink. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out back exterior dock door at rest room area air gap between door and floor with pen going to outside at area. Also, openings between concrete floor at hot water heater and were concrete floor sealed to wall. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out foam tray storage area- foam tray sleeves not stored off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100