Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39
Chest Freezer -3
Kitchen One Door Cooler 35

Food Temperatures


Description Temperature State Of Food
Kabobs 153
Milk 39
Fries 163
Chicken Tenders 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out There was no hot holding thermometer available for the food warmer. Priority Foundation (PF) 1
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out There was no probe thermometer available. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There was a gap at the bottom of one of the entrance doors (weather stripping needed). Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out There was no hot water at any of the sinks in the firm (closure issued until repairs are made). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92