| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty freezer | -7 |
| Kitchen walk in cooler | 32 |
| Kitchen walk in freezer | 12 |
| 2 chest freezers | -13, -9 |
| retail walk in cooler | 41 |
| 2 door dairy cooler | 37 |
| deli salad/ sandwich cooler | 36 |
| warmer | top- 176, bottom - 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 168 | |
| corn dogs | 168 | |
| burgers | 168 | |
| fried chicken | 160 | |
| potatoes | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs | |||
| bucket | 400 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Tested with test strips the bucket of sanitizer for food tongs at warmer @ 400 + PPM. Discussed with PIC changing to keeping food tongs covered in a food bag for protection. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observes retail ceiling vent covers have dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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