Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright cooler 36
Preparation Cooler 36
Chest freezer 2

Food Temperatures


Description Temperature State Of Food
Raw beef 43
Cooked peppers and onions 135
Cut tomatoes 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 100 No-splash bleach (see violations)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pressure cooker pot insert and metal portion pan stored clean with food debris still present on the inside. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed firm was using no-splash bleach as food contact sanitizer when it is not approved for contact with food. PIC voluntarily drained solution with no-splash bleach and rewashed and sanitized dishes (with approved bleach) that were in contact with no-splash bleach. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed metal pitting and paint peeling on interior "ceiling" of microwave, which makes it no longer easily cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97