| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli EBT Cooler | 33F |
| Deli Meat Case | 41F |
| Deli Walk in Cooler | 41F |
| Dairy Walk in Cooler | 40F |
| Meat Walk in Cooler | 33F |
| Meat Walk in Holding Cooler | 30F |
| Produce Walk in Cooler | 40F |
| Retail Bagged Produce Cooler | 33F |
| Retail Cut Fruit Island Cooler | 28F |
| Retail Dairy | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Quarters (EBT) | 41F | |
| Deli American Cheese Block | 38F | |
| Deli Ham Chub | 36F | |
| Mac n Cheese | 186F | |
| Mini ribs | 141F | |
| Boneless Wings | 185F | |
| Rotisserie Chicken | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Diversey J-512 | |||
| Deli 3 compartment sink | 200 | Diversey J-512 | |||
| Meat 3 compartment sink | 200 | Diversey J-512 | |||
| Produce 3 compartment sink | 200 | Diversey J-512 | |||
| Produce Sanitizer Bottle | 200 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed 2 cutting boards in meat department, used for cutting meat, soiled with a black substance in scores and around outer edges of cutting boards. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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