| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw Meat Retail Shelf | 34 |
| Meat Service Cooler | 40 |
| Seafood Service Cooler | 35 |
| Seafood Reach in Freezer | 6 |
| Meat Walk in Cooler | 36 |
| Smoked Meat Retail Shelves (2) | 39, 41 |
| Produce Walk in Cooler | 37 |
| Bakery Walk in Freezer | -1 |
| Kosher Retail Cooler | 37 |
| Kosher Deli Service Cooler | 37 |
| Kosher Reach in Freezer | -4 |
| Bakery Walk in Freezer | 7 |
| Deli Walk in Freezer | -5 |
| Deli Walk in Cooler | 38 |
| Starbucks Prep Coolers (3) | 26, 28, 27 |
| Walk Around Coolers (2) | 37, 37 |
| Deli Service Cooler | 36 |
| Olive Bar | 37 |
| Kosher Retail Freezer | -10 |
| Kosher REtail Cooler | 36 |
| Kosher Meat Retail Cooler | 29 |
| Walk in Freezer | -10 |
| Dairy Walk in Cooler | 35 |
| Dairy Retail Coolers (3) | 40, 35, 37 |
| Seafood Retail Freezer | 0 |
| Seafood Retail Shelf | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Turkey | 32 | |
| Bison Roast | 36 | |
| Pork Ribs | 32 | |
| Chicken Breast | 31 | |
| Steak | 38 | |
| Shrimp | 40 | |
| Catfish Nuggets | 36 | |
| Hot Dogs | 35 | |
| Bologna | 39 | |
| Bacon | 38 | |
| Kosher Turkey Breast | 39 | |
| Baked Chicken | 169 | |
| Oatmilk | 27 | |
| Salami | 31 | |
| Turkey Breast | 38 | |
| Stuffed Grape Leaves | 36 | |
| Knockwurst | 31 | |
| Brisket | 31 | |
| Milk | 35 | |
| Tilapia | 34 | |
| Cottage Cheese | 41 | |
| Eggs | 39 | |
| Orange Juice | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | KayQuat II | ||||
| Seafood 3 Comaprtment Sink | KayQuat II | ||||
| Kosher Dept. 3 Compartment Sink | KayQuat II | ||||
| Deli 3 Comaprtment Sink | KayQuat II | ||||
| Starbucks 3 Compartment Sink | KayQuat II | ||||
| Cheese Shop 3 Compartment Sink | KayQuat II | ||||
| Deli Commerical Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing signs were observed at both hand sinks in the kosher department as well as in the deli department. PIC stated the store has hand washing signs in storage it place at these sinks. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | A cleaned and sanitized bench scraper was observed stored in between the 3 compartment sink and the wall. The meat department lead moved this bench scraper and placed it with other utensils to be cleaned and sanitized. The meat lead also discussed ideas on how to set up utensil and equipment storage to prevent further improper storage. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | A large pile of spilled pet food was observed beneath a back stock cart in the stock room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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