| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed an energy drink can and a soda bottle stored in the handwashing sink in the back storage area. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced pickles, sliced onions, lettuce, and sliced tomatoes that when temperature was taken with inspector's calibrated probe thermometer to have internal temperatures between 47F and 50F. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several bags of frozen items (tator tots, burritos, eggrolls, pizza sticks) to be open and not protecting the food items from contamination. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a case of single-service cups stored directly on the floor of the back storage area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the only available test strips to measure the concentration of sanitizing solutions to be expired. Expiration dates are: 04/1/22, 10/1/22, 03/1/23, 11/1/24. |
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Priority Foundation (PF) |
0 |