| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white & yellow build-up inside the nozzles and ice chute of the fountain drink machine. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several juices in the retail walk-in cooler with internal temperatures ranging from 52F-59F when the temperature was taken with Inspector's probe thermometer which is above the limit for cold holding products. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the retail walk-in cooler was not working which caused all TCS products inside to be above the acceptable temperature limit for cold holding. |
|
Priority Foundation (PF) |
0 |