Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Display cooler 36
Bakery WIF -1
Grocery WIF -2
Deli Prep Cooler 34
Meat/Deli WIC 31-38
Produce WIC 34
Dairy WIC 33
Meat cut room 45
Meat display case 33
Produce cut room 44
Retail coolers 37, 33, 37, 35, 34, 30, 30, 31
Retail freezers 2, 14, 5, -5, -1, -1

Food Temperatures


Description Temperature State Of Food
Ribeye 33
Beef kebob 34
Chicken breast 37
Sea scallop 34
Sockeye salmon 31
Tomato pesto 39
Sliced tomato 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 300 Kay Solidsense 83
Meat 3 bay sink 200 Kay Solidsense 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried white organic matter soiling blade and guard of deli slicers PIC directed staff to take slicers apart for full cleaning Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed thermometer display for meat display cooler not functioning Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vents of cooling unit in meat cut room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94