Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 35, 39
Deli Walk-in Cooler 36
Bakery Walk-in Cooler 40
Produce Walk-in Coolers 37, 30
Meat Walk-in Coolers 32, 38
Dairy Walk-in Cooler 38
RTE walk in cooler 32
Walk in freezers -11, -13, -1
Retail coolers 35, 39, 39, 31, 26, 40, 36, 30
Retail freezers -4, 13, -1, -4, 9, 3, -2, -3, -6
OPD Walk in Cooler/Freezer 33/-7

Food Temperatures


Description Temperature State Of Food
Sliced turkey 35
Fried chicken (TILT) 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 200 KayQuat II 83
Bakery 3 bay sink 400 KayQuat II 81
Bakery mechanical dishwasher 188

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash sign in men's restroom Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed dried multicolored organic matter soiling some of the decorating tips in bakery stored as clean **Observed gray/white organic matter soiling sprayer tips in retail produce cooler PIC removed tips from area for cleaning and instructed staff member to clean & sanitize sprayer heads Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of metal pans in deli area on drying rack Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vent of cooling unit in OPD walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97