Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy walk in cooler 33
Produce walk in cooler 39
Meat walk in cooler 34
Walk in freezer -4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce ware wash sink Prolong
Meat ware wash sink 200 Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat grinder and cuber in the meat department observed with dried protein build-up on the inside walls of the grinder hopper and in-between the knives of the cuber. Meat equipment was broke down and cleaned during inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Trash cans in the stalls of the Women's restroom observed without lids. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97