| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed old sticker residue in contact with the food contact surface of stacked containers stored clean on the rack across from the 3 bay sink in the back area of the food service kitchen: not properly cleaned and sanitized. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a food container of cooked potato cubes and an opened bag of leafy greens stored in the Deli Walk in cooler to not be date marked. Observed 2 open boxes of Corndogs stored in the deli prep cooler with a preparation date of 1/21/24 and a discard date of 7/20/24: over the 7-day date marking period. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed BBQ Rib Patties and Biscuits stored in the Deli Walk in freezer to be uncovered and unprotected. Observed a pan of cooked chicken tenders stored in the Deli Walk in cooler to be uncovered and unprotected. Observed 2 boxes of Corndogs and a food container of shredded cheese stored in the Deli prep cooler and the Pizza prep cooler to be uncovered and unprotected. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/changing room, toilet room, garbage room, mechanical room, or under sources of contamination. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed 2 in use scooping spoons stored laying down in food containers with burrito mix, with the handles in contact with the food. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed clear food containers stored on the rack across from the 3 bay sink to be wet stacked. Equipment and utensils are allowed to air-dry or used after adequate draining. |
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Core (C) |
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