Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 34
Upright freezer 1 -1
Upright freezer 2 -4
Novelty chest 1

Food Temperatures


Description Temperature State Of Food
Sliced pepperoni 42
Sliced mushrooms 39
Sausage patty 148
Scrambled egg 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw ham and raw bacon stored above pepperoncini peppers and olives and prep cooler PIC voluntarily moved raw products to the bottom shelf away from ready to eat items Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC scrambling eggs and preparing breakfast sandwiches without wearing a hair restraint Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100