Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 39F
Grab n Go TCS Cooler 42F
Kitchen Prep Freezer -1F
Retail Pizza Freezer 7F

Food Temperatures


Description Temperature State Of Food
Hot Dogs x 3 112 to 132F
Nacho Cheese 138F
Chili 141F
Mini Tacos 145F
Chicken Bites 150F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed buildup of old, encrusted Cappuccino set up in the middle spout of machine. These were voluntarily placed into the wash basin to soak. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice set up on the top causing puddling of ice on the floor of freezer making this area unable to clean. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed the men's room toilet to be loose from the base and where the water meets the toilet. This is allowing your wastewater to drain on the floor. PIC put this bathroom out of order until their work order on issue is fixed. Firm still has a working unisex bathroom on site with no issues. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97