| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in customer unisex restroom not supplied with soap. |
Soap supplied to customer unisex restroom during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli prep table cutting board soiled in scores with black buildup. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open deli chub of bologna with no date mark in walk-in cooler; observed 2 pots of gravy (sausage and chocolate) with no date mark. Per discussion with PIC gravy was made on Tuesday, 12/24, today's inspection date is 12/27; observed partially cut onion with no date mark.; gallon milk used for gravy with no date mark. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed 2 storage shelves on wall next to 3 compartment sink and 2 storage shelves above deli prep table made of raw wood. Shelves are not smooth and easily cleanable. Shelves need to be painted or varnished with clear coat. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed lighting in storage room is chest freezer containing deli food product and bulk ice machine for bagging ice to be insufficient. One bulb was out; second bulb was blinking and had very low light intensity. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed single service cup of coffee stored on deli shelf with hamburger buns, cans of spam and sandwich wraps. This shelf is located under hot box counter near deli prep table. |
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Core (C) |
0 |