| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Walk-in Cooler- Raw pork was placed on the shelf over bacon |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
3 bay Sink- dirty utensils were placed on racks with clean utensils. |
Employee removed dirty equipment and placed it back into the sink. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Coffee bar- Firm offers Whipped topping that has holding instructions on the package. The package of whipped topping states that it can be held at ambient temperature for 5 days. Firm had two bags of whipped topping without any date marking on when it was opened or to discard. |
|
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Retail Warmer- Firm has a written Time In Lui of Temperature (TILT) policy posted on the retail warmer sliding door and another dry erase board on the window to document the times. Biscuits and gravy was not listed on the TILT time sheet and when I asked employee why the time was not notated, they replied they were told they can hold biscuits and gravy for 8 hours. Informed employee they cannot hold food under TILT for 8 hours. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back Door- Back door through the Walk-in cooler has small openings that would allow pests to enter |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees were observed preparing, cooking, and serving food without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection, the firm could not locate any valid test strips. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Soda fountain- both sides of the soda fountain machine have old lids and straws and excessive buildup of spilled drinks/ syrup. |
|
Core (C) |
0 |