| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following items in the open-air retail case to have an internal temperature greater than 41F, when checked with Inspector's probe thermometer: Honey Gold Ham and Cheese Sandwich(52F), Italian Sandwich (44F), ProSnack sliced apples(47F), and Bolthouse Vanilla Chai(44F). |
PIC did voluntarily discard all out of temperature items, by opening packages, pouring bleach over the contains, and placing them in the trash. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a can of Glory Greens with unknown source of contamination, dried crystal matter on the top of the can. |
PIC did voluntarily pull the can from the retail floor, and place it with returns. |
Core (C) |
0 |