| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Several items were tempted below hot holding temperature with a state calibrated thermometer. Specifically, hot dogs were tempted at 131F, Monterey Jack Rollers were tempted at 124F, and Smoked Cheddar Sausage roller was tempt at 132F. |
6 items were voluntarily discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled spray bottle filled with a clear liquid, which did contain an odor. PIC was unable to identify the mixture. |
PIC voluntarily discarded the liquid. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Cookies observed in a self serve cabinet did not have ingredient list, allergens, weight, name & address of manufacturer for products available for customers. |
|
Priority Foundation (PF) |
0 |