| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| refrigerator | 32 |
| chest freezer | 7 |
| 2 door freezer in kitchen | -2 |
| warmer | 137 |
| novelty freezer | -21 |
| walk in cooler | 29 |
| dairy cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| Bologna | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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