| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat storage cooler | 38 |
| Deli walk in cooler | 38 |
| Meat room walk in cooler | 37 |
| Dairy walk in cooler | 39 |
| Sushi walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gravy | 141 | |
| Eggs scrambled | 146 | |
| Rotisserie chicken | 39 | |
| Pulled chicken | 40 | |
| Salmon sushi | 38 | |
| Tomato sliced | 39 | |
| Ham deli case | 38 | |
| Spicy Crab sushi | 38 | |
| Crab salad meat room | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck | Q San 10 | ||||
| Deli 3 bay | 200 | Q San 10 | |||
| Produce 3 bay | Q San 10 | ||||
| Meat 3 bay | 200 | Q San 10 | |||
| Automatic | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Deli 3 bay sink, right sink sanitize bay observed at time of inspection to be leaking, creating pooling water on the floor, not properly maintained. | Manager on Duty placed a repair work order during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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