Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 35
Deli 2-door cooler 36
Beer/storage walk in cooler 35
Retail walk in cooler 39

Food Temperatures


Description Temperature State Of Food
pizza toppings 40
raw chicken 37
eggs 39
Tropicana OJ 36
chicken tenders 187
pizza 137
cavatini pasta 158
fish 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried potato skin on potato slicer - not properly cleaned/sanitized after last use. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Various biscuits in pizza warmer probed with calibrated thermometer and found out of temperature, others were in temperature (out - steak; bacon, egg & cheese). Sausage and tenderloin in large warmer probed with calibrated thermometer at 110 - 121 (other items in warmer hot). Out of temperature biscuits were voluntarily removed for disposal. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer broken in deli cooler case (pulled pork 37). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed scoop handles in food product in several of deli bulk containers. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Deli employee not wearing hair net while prepping food. Employee put on hair net during inspeciton. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Faucet at 3-bay sink is leaking. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94