Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding unit with Food service foods 28
Walk in Cold holding unit with retail milk 37
Standing freezer @ back storage -8
Prep Cooler 36
Ice cream chest freezer @ retail -12

Food Temperatures


Description Temperature State Of Food
TCS Deli Meat Grandaddy Sandwiches 40
Chili 136
Hot dogs 161
Sliced tomatoes 36
Cole Slaw 38
Chopped Lettuce 36
Pulled Pork BBQ 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out 11 Sandwiches consisting of Cheeseburgers, Meatloaf Sandwiches, and Chicken Sandwiches at the retail reach in grab n go hot holding case were observed to be between 98*F and 124*F: out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. Management voluntarily discarded product during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 3 food containers of sliced Tomatoes stored in the food service walk in cooler to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed in use wiping cloths stored on the primary hand washing sink and on the 3bay sink at time of inspection. Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed sanitizing test strips to be out of date with a use by date of 10/14/2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97