| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no employee health policy available within firm |
Inspector discussed EHP protocol and included a link to TDA form in inspection report body |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwash sign in men's and unisex restroom |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above frosting in Bakery walk in cooler |
Bakery staff member relocated raw eggs |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed grease and organic matter soiling knife blades hung on mag strip as clean in deli |
Knives relocated to 3 bay sink |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed slicer cleaning log not available in deli department to keep track of slicer cleaning frequency. Clipboard with slicer cleaning log last dated over a month ago (15FEB2025) |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed concentration of quaternary ammonia based sanitizer solution in Starbucks 3 bay sink to have concentration of 0ppm |
Staff member drained out sink in preparation of replacing solution |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed concentration of sanitizer solution in Meat department spray bottle to exceed 500ppm |
Meat department staff member diluted contents of spray bottle until it had concentration of 400ppm. Discussed concentration levels with meat department staff. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust build up on vents of cooling unit in Dairy walk in cooler |
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Core (C) |
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