| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fresh Kitchen Deli Walk in Cooler | 30 |
| Bakery Walk in Freezer | -1 |
| Bakery Walk in Cooler | 34 |
| Deli Retail Coolers (2) | 28, 28 |
| Dairy Retail Coolers (3) | 35, 30, 35 |
| Dairy Walk in Cooler | 37 |
| Walk in Freezer | -17 |
| Seafood Walk in Freezer | 36 |
| Meat Walk in Cooler | 39 |
| Produce Walk in Cooler | 39 |
| Seafood Retail Freezers (2) | 0, 2 |
| Seafood Retail Cooler | 30 |
| Smoked Meat Retail Coolers (3) | 29, 38, 28 |
| Produce Retail Cooler (3) | 33, 30, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw | 35 | |
| Turkey Breast | 36 | |
| Butter | 41 | |
| Eggs | 36 | |
| Shredded Cheese | 36 | |
| Milk | 41 | |
| Catfish | 38 | |
| Ground Beef | 40 | |
| Pork Chop | 35 | |
| Pulled Pork | 37 | |
| Hot Dog | 31 | |
| Bacon | 41 | |
| Vegetable Medley | 39 | |
| Salad Kit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | KayQuat II | 68 | ||
| Meat 3 compartment sink | KayQuat II | ||||
| Seafood 3 compartment sink | KayQuat II | ||||
| Produce 3 compartment sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Excessive dried meat build up was observed inside the top chamber of one of the meat band saws. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Excessive amounts of spilled sugar were observed trailing down the back room hallway. A pile of pilled sugar was observed on an empty shelf where cooking oils are normally displayed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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