| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Counter Reach in Coolers #1 | 39 |
| Front Counter Reach in Cooler #2 | 41 |
| Deli Food Prep Cooler | 38 |
| Deli Egg & Meat Prep Cooler | 35 |
| Deli Stand-up Cooler | 38 |
| Meat Display Cooler #1 | 38 |
| Meat Display Cooler #2 | 37 |
| Meat Display Cooler #3 | 40 |
| Meat Walk in Cooler | 35 |
| Produce/Grocery Walk in Cooler | 37 |
| Retail Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Diced Onions | 42 | |
| Lime Wedge | 43 | |
| Salsa | 41 | |
| Chicken (raw) | 34 | |
| Pork (raw) | 37 | |
| Pineapple Chunk | 33 | |
| Beef | 182 | |
| Pork | 149 | |
| Chicken | 169 | |
| Rice | 145 | |
| Refried Beans | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 100 | Bleach | 71 | ||
| Meat 3-Compartment Sink | 100 | Bleach | 67 | ||
| Deli Towel Bucket | 100 | Bleach | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed an opened water bottle and a personal cup staged on the deli prep table while employees were preparing tamales and staging cooked foods for cooling. | Items were voluntarily moved to a designated area. | Priority (P) | 1 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed organic residue on the meat department grinder chute and the lower portion of the meat saw blade. Equipment was stored clean at this time. | Items were voluntarily re-washed and sanitized. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Thermometers were not readily available in all cooling units. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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