| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown build up on the dark blue ice scoop used to fill up the drink machine. |
Ice scoop was washed and sanitized. |
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed a container of clean utensils stored with some handles downward. Utensils should be stored to allow easy access to handles. |
Items stored with handles down were removed and staged for re-washing. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed blue and purple McFlurry cups to be stored noninverted, un protected from contamination.
***Observed coffee liners stored noninverted, unprotected from contamination. |
All items were turned over to protect from contamination. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed a wet mop head stored directly on the floor, unable to properly air dry. |
Mop was voluntarily discarded. |
Core (C) |
0 |