| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in freezer | 7 |
| Deli Chicken walk in cooler | 32 |
| Deli RTE walk in cooler | 30 |
| Blast chiller | 39 |
| Deli Hotbox | 143 |
| Small blast chiller (not in use) | 39 |
| Deli Display cooler | 35, 34 |
| 3 Door table cooler | 37 |
| Meat Seafood display cooler | 36 |
| Meat Seafood walk in cooler | 29 |
| Meat walk in freezer | -5 |
| Meat Cutroom | 46 |
| Meat Poultry walk in cooler | 33 |
| Meat walk in cooler | 28 |
| Produce walk in coolers | 38, 35 |
| Shared walk in freezer | -7 |
| Dairy walk in cooler | 34 |
| Bakery walk in freezers | -7, -5 |
| Bakery walk in cooler | 30 |
| 3 door tabletop cooler | 36 |
| Retail Coolers | 34, 34, 32, 32, 36, 32, 34 |
| Retail Freezers | 5, -13, -5, -12, -4, -12 |
| Curbside Freezer/Cooler | 35/-13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 39 | |
| Sliced cucumber | 39 | |
| Feta | 37 | |
| Salmon | 36 | |
| Crab Cake | 34 | |
| Cooked shrimp | 38 | |
| Tomato Bisque | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 200 | Qsan 10 | 59 | ||
| Meat 3 bay | 200 | Qsan 10 | 59 | ||
| Produce 3 bay | 200 | Qsan 10 | 63 | ||
| Bakery 3 bay | 200 | Qsan 10 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed mechanical dishwasher in deli had maximum rinse temp below 160F after 3 runs. | PIC put machine on the hub, and discussed using the machine to wash dishes (150F) and then sanitize with a spray bottle until repairs are made | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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