Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service Cooler 40
Hot Holding Table 154
Prep Cooler 31
Novelty Freezers (2) -4, 0
Walk in Coolers (2) 41, 35
Chest Freezers (2) -1, 0

Food Temperatures


Description Temperature State Of Food
Bologna 38
Eggs 40
Chicken Tender 148
Chicken Breast 182
Pepperoni 33
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1.) 12 plastic clamshell trays of cooked chicken tenders were observed cooled and placed in cold holding with no date marking. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out An open chub of bologna was observed in the service cooler with a date of opening marked as 12/30/24. This should have been discarded on 1/5/2025. Date of inspection 1/16/2025. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of plastic clamshell food trays was observed stored on a shelf beneath the hot holding table with what appeared to be loose breading debris from cooked fried chicken. Core (C) 0
42,43 43 Gloves properly used in 0
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. out A pair of plastic gloves was observed stored inside the box used to bread fried chicken. These gloves had signs of use on them. The PIC discarded these gloves during the inspection. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test kits for sanitizer solution expired on 9/20/2024. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out A ceiling tile was observed to be missing over the fryer. Additionally a vent guard next to this ceiling tile that is directly over the prep cooler was warped and extremely dusty. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97