| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employees put on disposable gloves to prepare ready to eat food items without washing hands before putting on the gloves. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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Observed 2 containers of refried beans with a creation date of 1-23-25 with internal temperatures of 60-62 degrees at the time of inspection.
Temperatures were internally checked with TDA verified probe thermometer. |
PIC discarded the refried beans at the time of inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food items in the upright food prep cooler with internal temperatures above the minimum cold holding temperature of 41 degrees at the time of inspection. Food items were internally checked with TDA verified probe thermometer.
Food Items Included:
-Cooked Rice @ 45 degrees.
-Lengua @ 46 degrees. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food items in the upright food prep cooler with no date marking at the time of inspection.
Food Items Included:
-Cooked Rice
-Containers of shredded lettuce |
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Priority (P) |
2 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed various commercially packaged raw chicken and raw pork products thawing at room temperature at the time of inspection. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed multiple dead bugs on the floor in the back kitchen storage area at the time of inspection. |
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Core (C) |
0 |