Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Lowboy in prep area 39
2 door RIC in prep area 39
WIF 13
Creamer Well 41
Open Air Grab N Go 37
Milk Open Air Cooler 38
WIC 39
Novelty Ice Cream Freezer -5

Food Temperatures


Description Temperature State Of Food
sliced ham 39
Egg Patty 37
Sliced turkey 38
Sauerkraut 39
Hot dog 141
Tornado 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out ** Observed hot sandwiches (chicken waffle, bacon chicken sandwiches, and chicken biscuits) were marked sell by 7:39 am, and the time of inspection was 9:46 am. PIC voluntarily discarded during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out ** Motor oils and chemicals were observed next to/above the chips rack and food items on the shelf. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out ** Ice build-up was observed on food items in the back WIF (ice cream, opened bags of chicken tender,..etc) PIC voluntarily discarded during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed scorning and burned spots were observed on the cutting board on the prep table due to sitting hot pans on it. Priority (P) 2
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out ** Heavy ice build-up was observed on the WIF's ceiling, floor, shelves, and around the door, and insulation) Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out ** An Insufficient air gap was observed between the pipe, the drain, and the pipe under the 3-compartment sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97