| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36 |
| Deli Freezer | 3 |
| Deli prep cooler | 39 |
| Novelty Freezer | -18 |
| Retail Beverage Cooler | 34 |
| Storage Freezer 1 | 1 |
| Storage Freezer 2 | -3 |
| Storage Freezer 3 | -10 |
| Storage Freezer 4 | 6 |
| Pizza Hotbox | 138 |
| Deli Hotbox | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 199 | |
| Burrito | 165 | |
| Shrimp | 137 | |
| Chicken Wing | 206 | |
| Sliced Mushrooms | 40 | |
| Sliced Black Olives | 39 | |
| Pepperoni | 40 | |
| Pizza | 163/159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed heavy scoring with black build-up on the cutting board in the kitchen area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||