| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Frig. | 33 |
| Walk-in Deli Cooler | 35 |
| Walk-in Bakery Cooler | 33 |
| Walk-in Bakery Freezer | -6 |
| Walk-in Produce Cooler | 34 |
| Warehouse Walk-in Freezer | -15 |
| Walk-in Meat Cooler | 27 |
| Walk-in Dairy Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Hone Ham | 31 | |
| Deli Sliced Turkey Breast | 30 | |
| Rotisserie Chicken | 168 | |
| Chicken Tenders | 163 | |
| Fried Chicken Breast | 195 | |
| Tofu & Egg Rolls | 36 | |
| Salad Mixes | 35 | |
| Raw Meats | 29--36 | |
| Lunch Meats | 29--34 | |
| Milk | 35 | |
| Eggs | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200-400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli microwave soiled inside. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor soiled under racks in walk-in dairy Cooler | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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