| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage freezer | -3 |
| Refrigerated food storage at or below 41 | |
| Novelty ice cream 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed potaotes | 152 | |
| Chicken bone in | 181 | |
| Chicken tenders | 146 | |
| Potato wedge | 136 | |
| Mac & Cheese | 161 | |
| Slaw | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||